Step-by-Step Recipe
🧾 Ingredients (Serves 2)
- 4 large eggs
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese (or Monterey Jack)
- 1 medium tomato, diced
- 2 tablespoons fresh parsley or chives, chopped
- 1 tablespoon butter
