These pancakes are thick, soft, and golden, just like the ones in the image. Perfect for breakfast or brunch, served with butter, honey, or maple syrup.Ingredients2 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powder½ teaspoon salt2 large eggs1¾ cups milk¼ cup melted butter (or vegetable oil)1 teaspoon vanilla extractInstructions (Step by Step)Step 1: Mix Dry IngredientsIn a large bowl, add flour, sugar, baking powder, and salt.Whisk well to combine evenly.Step 2: Mix Wet IngredientsIn another bowl, beat the eggs lightly.Add milk, melted butter, and vanilla extract.Mix until well combined.Step 3: Make the BatterPour the wet ingredients into the dry ingredients.Mix gently until just combined.Do not overmix — small lumps are fine.(This keeps the pancakes fluffy.)Step 4: Heat the PanHeat a non-stick pan or griddle over medium heat.Lightly grease with butter or oil.Step 5: Cook the PancakesPour about ¼ cup of batter for each pancake.Cook until bubbles form on the surface (about 2 minutes).Flip carefully and cook the other side for 1–2 minutes until golden brown.Repeat with the remaining batter.Step 6: ServeStack the pancakes while warm.Serve with butter, maple syrup, honey, fruit, or jam.Tips for Extra Fluffy PancakesDo not press the pancakes while cookingLet the batter rest for 5 minutes before cookingUse medium heat, not highServe immediately or keep warm in a low ovenIf you want:🥞 Buttermilk version🍫 Chocolate chip pancakes🍌 Banana pancakes🥣 Healthy oat pancakesJust tell me 😊
Fluffy Homemade Pancakes
