These buns are pillowy soft, lightly sweet, with a creamy cheese center and a dusting of powdered sugar—just like in the photo. Perfect for breakfast, tea time, or dessert.IngredientsFor the Dough3½ cups (440 g) all-purpose flour2¼ teaspoons (7 g) instant yeast½ cup (100 g) sugar1 cup (240 ml) warm milk1 large egg¼ cup (60 g) melted butter½ teaspoon saltFor the Cream Cheese Filling8 oz (225 g) cream cheese, softened¼ cup (50 g) sugar1 teaspoon vanilla extractFor ToppingPowdered sugar, for dustingInstructions (Step by Step)Step 1: Prepare the DoughIn a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.Add the egg, melted butter, and salt. Mix well.Gradually add flour and mix until a soft dough forms.Knead for 8–10 minutes until smooth and elastic.Step 2: First RisePlace the dough in a greased bowl.Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.Step 3: Make the FillingIn a bowl, mix cream cheese, sugar, and vanilla until smooth.Set aside.Step 4: Shape the BunsPunch down the dough and divide into equal balls (about 10–12).Place on a lined baking tray.Using the bottom of a glass, gently press a deep indentation in the center of each bun.Spoon cream cheese filling into each center.Step 5: Second RiseCover loosely and let rise for 20–30 minutes.Step 6: BakePreheat oven to 350°F (175°C).Bake for 18–22 minutes, until lightly golden.Step 7: FinishLet buns cool slightly.Dust generously with powdered sugar before serving.Tips for Best ResultsDo not overfill the centerMake sure cream cheese is very softServe warm or at room temperatureStore in an airtight container up to 2 daysIf you want:🍋 Lemon cheese filling🍓 Jam + cheese version🍫 Chocolate cream.
Soft Sweet Cream Cheese Buns
