These classic cupcakes are light, moist, and perfect for any occasion. You can top them with buttercream, chocolate frosting, or keep them simple.
Ingredients (Makes 12 cupcakes)
Cupcakes
- 1½ cups all-purpose flour
- ¾ cup sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup milk
- ⅓ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
