Corn Recipes

🌽 1. Classic Boiled Corn (Simple & Sweet)

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📝 Ingredients:

• 4–6 ears of fresh corn (with husk)
• Water
• 1 tbsp sugar (optional)
• Salt (after cooking)
• Butter (optional)

👩‍🍳 Steps:

1. Remove the husks and silk from the corn.
2. Fill a large pot with water and bring it to a boil.
3. Add sugar (this enhances sweetness—optional but recommended).
4. Carefully place the corn into the boiling water.
5. Boil for 5–7 minutes until tender.
6. Remove and drain.
7. Add salt and butter before serving.

🧀 2. Creamy Garlic Butter Corn

4

📝 Ingredients:

• 4 ears of corn (boiled or grilled)
• 2 tbsp butter
• 2 cloves garlic (minced)
• ½ cup heavy cream
• ¼ cup grated cheese (Parmesan or mozzarella)
• Salt & pepper
• Parsley (optional)

👩‍🍳 Steps:

1. Melt butter in a pan over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Pour in the heavy cream and stir.
4. Add cheese, salt, and pepper.
5. Let it simmer until slightly thick.
6. Pour the creamy sauce over hot corn.
7. Sprinkle parsley on top and serve.

🌶️ 3. Spicy Honey Butter Corn

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📝 Ingredients:

• 4 ears of corn
• 3 tbsp butter
• 1 tbsp honey
• 1 tsp chili flakes (adjust to taste)
• ½ tsp paprika
• Salt

👩‍🍳 Steps:

1. Cook corn (boil or grill).
2. In a small pan, melt butter.
3. Add honey, chili flakes, paprika, and salt.
4. Stir well until combined.
5. Brush or pour the sauce over the corn.
6. Let it sit for 1–2 minutes to absorb flavor.
7. Serve warm with extra glaze if desired.

🧂 4. Parmesan Butter Corn

4

📝 Ingredients:

• 4 ears of corn
• 2 tbsp butter
• ¼ cup grated Parmesan cheese
• Salt
• Paprika (optional)

👩‍🍳 Steps:

1. Cook corn until tender.
2. While still hot, spread butter over each ear.
3. Sprinkle generously with Parmesan cheese.
4. Add a pinch of salt and paprika.
5. Serve immediately while warm and melty.

💡 Pro Tips:

• Fresh corn = sweeter taste ✔️
• Don’t overcook (keeps it juicy and crisp)
• Try grilling for a smoky flavor 🔥