There’s nothing quite like waking up to a stack of warm, fluffy blueberry pancakes bursting with juicy berries. This recipe is designed to give you light, airy pancakes with golden edges and a soft, melt-in-your-mouth center—perfect for a cozy breakfast or brunch.
🥞 Ingredients (Serves 3–4)
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- 1 ¼ cups milk (or buttermilk for extra fluffiness)
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
Add-ins:
- 1 cup fresh or frozen blueberries (do NOT thaw if frozen)
