📝 Ingredients:
- 1 cup (226g) unsalted butter, softened
- 3–4 cups (360–480g) powdered sugar
- 2–3 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
- Pinch of salt
🥄 Step-by-Step Instructions:
1. 🧈 Beat the Butter
Place the softened butter in a large bowl.
Beat with a mixer on medium speed for 2–3 minutes until light and fluffy.
👉 This step is key for smooth frosting!
2. 🍚 Add Powdered Sugar Gradually
Add powdered sugar 1 cup at a time, mixing on low speed.
- Scrape down the sides of the bowl
- Continue mixing until fully combined
3. 🥛 Add Cream & Vanilla
Pour in:
- Heavy cream
- Vanilla extract
Beat on medium-high speed for 2–3 minutes until fluffy and creamy.
4. 🧂 Adjust Texture
- Too thick? ➜ Add 1 tbsp cream
- Too thin? ➜ Add more powdered sugar
Add a pinch of salt to balance sweetness.
5. 🎂 Final Whip
Beat for another 1–2 minutes to make it extra airy and smooth.
💡 Pro Tips:
- Use room temperature butter (not melted!)
- For chocolate frosting → add ¼ cup cocoa powder
- For colors → use gel food coloring
- For extra flavor → try almond, lemon, or coffee extract
🍰 Perfect For:
- Cupcakes
- Birthday cakes
- Cookies
- Layer cakes
If you want, I can also give you:
✔ Chocolate buttercream
✔ Cream cheese frosting
✔ Bakery-style stable frosting (for hot weather)
