Cheesecake Fruit Salad with Caramel Drizzle

1. In a bowl, beat the cream cheese until smooth.
2. Add powdered sugar and vanilla.
3. Mix until creamy and fluffy.
4. Gently fold in the whipped cream until light and smooth.

🍓 Step 2: Prepare the Fruit

1. Wash and dry all fruit thoroughly.
2. Cut fruit into bite-sized pieces.
3. Add bananas just before mixing to prevent browning.

🥗 Step 3: Assemble the Salad

1. Add fruit to a large serving bowl.
2. Spoon cheesecake cream over the fruit.
3. Gently fold until evenly coated.

🍯 Step 4: Caramel Drizzle

1. Drizzle caramel sauce generously over the top.
2. Sprinkle with nuts or graham cracker crumbs if desired.

❄️ Step 5: Chill & Serve

• Chill for 30–60 minutes before serving.
• Serve cold for best texture and flavor.

✨ Tips & Variations

• Swap caramel for chocolate or honey drizzle
• Add mini marshmallows for extra sweetness
• Use Greek yogurt for a lighter version

😍 Result:

A fresh, creamy, cheesecake-inspired dessert with bursts of fruit and a luxurious caramel finish.