Light • Fluffy • Old-Fashioned Favorite
Angel biscuits are the best of all worlds—soft like yeast rolls, quick like biscuits, and extra fluffy thanks to a mix of yeast, baking powder, and baking soda. Perfect for breakfast, dinner, or holidays.
📝 Ingredients (Makes about 20 biscuits)
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- ½ cup cold butter or shortening (cubed)
- ¼ cup warm water (about 43°C / 110°F)
- 1 packet (2¼ tsp) active dry yeast
- 1 cup buttermilk (room temperature)
