Creamy • Gentle • Classic Comfort Dessert
This old-fashioned vanilla baked custard is silky smooth, lightly sweet, and delicately scented with vanilla—just like Grandma’s. It’s baked slowly in a water bath for that perfect, tender set.
📝 Ingredients (Serves 4)
- 2 cups whole milk (or half-and-half for richer custard)
- 3 large eggs
- ½ cup sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Optional topping: ground nutmeg or cinnamon
