Savory, Aromatic & Better Than Takeout
This onion beef fried rice is packed with tender beef, caramelized onions, and fluffy rice—quick to make, deeply flavorful, and perfect for weeknights.
🧺 Ingredients
- 3 cups cooked day-old rice (cold, separated)
- 250 g (½ lb) beef (sirloin/flank), thinly sliced
- 1 large onion, sliced
- 2 eggs, lightly beaten
- 2–3 tbsp oil (neutral or sesame blend)
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional but recommended)
- ½ tsp black pepper
- ½ tsp sugar (balances savory)
- Optional add-ins: green onions, peas, carrots, chili oil
