Onion Beef Fried Rice Recipe

1. Slice beef thin against the grain.
2. Toss with 1 tsp soy sauce + a pinch of pepper.
3. Set aside 10 minutes.

🍳 Step 2: Scramble the Eggs

1. Heat 1 tsp oil in a hot wok or large pan.
2. Add eggs; soft-scramble quickly.
3. Remove and set aside.

🧅 Step 3: Caramelize the Onions

1. Add 1 tbsp oil to the pan.
2. Cook onions over medium heat until golden and sweet (5–7 min).
3. Add garlic; stir 20 seconds until fragrant.

🥩 Step 4: Sear the Beef

1. Push onions aside; add 1 tbsp oil.
2. Add beef in a single layer.
3. Sear fast (1–2 min per side) until just cooked.
4. Combine with onions.

🍚 Step 5: Fry the Rice

1. Add rice; spread it out.
2. Let it sit 30–45 seconds for light crisping.
3. Stir-fry, breaking clumps.
4. Add soy sauce, oyster sauce, sugar, pepper.
5. Return eggs; toss everything together.

🔥 Step 6: Finish & Serve

• Taste and adjust seasoning.
• Add green onions or chili oil if using.
• Serve hot.

✨ Pro Tips

• Day-old rice = best texture.
• High heat + quick toss = smoky flavor.
• Swap beef for chicken or shrimp easily.

😍 Result

Fluffy rice, juicy beef, sweet onions, and bold umami—simple, satisfying, and addictive.