Step 1: Cook the Stellini
- Bring water or broth to a boil.
- Add a pinch of salt.
- Add stellini pasta and cook 7–9 minutes, stirring occasionally.
- Drain well (leave a little pasta water if you like it creamy).
Step 2: Add Butter
- Return the hot pasta to the pot.
- Add butter and stir until fully melted and glossy.
Step 3: Add Mozzarella
- Reduce heat to low.
- Add mozzarella cheese.
- Stir gently until cheese melts and becomes stretchy and creamy.
Step 4: Season
- Taste and add salt if needed.
- Add a pinch of black pepper if desired.
- For extra creaminess, add a splash of milk or cream.
Step 5: Serve
- Serve immediately while hot and cheesy.
- Sprinkle Parmesan or parsley on top if using.
💡 Pro Tips
- Use low heat when adding mozzarella to avoid stringy clumps.
- Fresh mozzarella gives extra stretch; low-moisture melts smoothly.
- Great base—add peas, spinach, or shredded chicken if desired.
🍽️ Why Everyone Loves It
- Fast and budget-friendly
- Kid-approved comfort food
- Perfect when you want something warm and simple
If you want, I can:
- Rewrite this recipe in Italian, Spanish, Portuguese, French, Arabic, or Japanese
- Adapt it into a soupy version (Italian-style comfort bowl)
- Turn it into a high-retention blog post ⭐🍝✨
