Ribeye is prized for its rich marbling and bold beefy taste. Here’s an easy, foolproof method for restaurant-quality results.
Ingredients (1 steak)
- 1 ribeye steak (1–1½ inches thick)
- Salt (kosher or sea salt)
- Freshly ground black pepper
- 1 tablespoon oil (high smoke point)
- 1 tablespoon butter
- 1–2 cloves garlic, smashed (optional)
- Fresh rosemary or thyme (optional)
