Step 1: Bring to Room Temp
- Remove steak from fridge 30 minutes before cooking. Pat dry.
Step 2: Season
- Generously season both sides with salt and pepper.
Step 3: Sear
- Heat a heavy skillet (cast iron best) over high heat.
- Add oil. When shimmering, place steak in pan.
- Sear 2–3 minutes per side until a deep crust forms.
Step 4: Baste
- Lower heat to medium.
- Add butter, garlic, and herbs.
- Tilt pan and spoon melted butter over steak for 30–60 seconds.
Step 5: Check Doneness
- Rare: 120–125°F (49–52°C)
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
Step 6: Rest & Serve
- Rest steak 5–10 minutes.
- Slice against the grain and serve.
Grilling Option
- Preheat grill to high.
- Grill 3–4 minutes per side.
- Finish with butter while resting.
Pro Tips
- Don’t move the steak while searing—let the crust form.
- Thicker steaks = better juiciness.
- Finish with flaky salt for extra crunch.
If you want a peppercorn sauce, garlic butter sauce, or air-fryer method, tell me and I’ll add it 🔥🥩
