This beef stir-fry noodles recipe is fast, flavorful, and better than takeout. Tender beef, chewy noodles, and a savory sauce come together in minutes—perfect for busy weeknights.
Ingredients (Serves 2–3)
For the Beef
- 8 oz (225 g) beef sirloin or flank steak, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon oil
For the Noodles
- 8 oz (225 g) egg noodles or rice noodles
- Water for boiling
Vegetables
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- ½ cup carrots, julienned
- 1 small onion, sliced
- 2 cloves garlic, minced
Stir-Fry Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar or honey
- ¼ cup beef broth or water
- ½ teaspoon black pepper
- Optional: chili flakes or chili oil
For Cooking
- 2 tablespoons vegetable oil
