Step 1: Cook the Noodles
- Boil noodles according to package instructions.
- Drain and toss lightly with oil to prevent sticking. Set aside.
Step 2: Marinate the Beef
- In a bowl, mix beef with soy sauce, cornstarch, and oil.
- Let marinate for 10 minutes (this keeps the beef tender).
Step 3: Make the Sauce
- In a small bowl, mix all sauce ingredients. Set aside.
Step 4: Stir-Fry the Beef
- Heat 1 tablespoon oil in a wok or large pan over high heat.
- Add beef and stir-fry for 1–2 minutes until just browned.
- Remove beef and set aside.
Step 5: Cook the Vegetables
- Add remaining oil to the pan.
- Add onion and garlic; stir-fry for 30 seconds.
- Add vegetables and cook 2–3 minutes until crisp-tender.
Step 6: Combine Everything
- Return beef to the pan.
- Add cooked noodles.
- Pour in the sauce.
- Toss everything together for 2–3 minutes until well coated and glossy.
Step 7: Serve
- Taste and adjust seasoning.
- Serve hot, topped with sesame seeds or green onions if desired.
Tips & Variations
- 🥩 Use ribeye for extra tenderness
- 🍜 Swap noodles for udon or spaghetti
- 🌶️ Make it spicy with chili oil
- 🥬 Add cabbage or bok choy
- 🌱 Make it vegetarian with tofu
If you want a restaurant-style sauce, low-carb version, or meal-prep tips, just tell me 😄
