This cucumber salad is crisp, light, and full of flavor—perfect as a quick side dish for any meal. Ready in 5–10 minutes.
Ingredients (Serves 2–3)
- 2 large cucumbers, thinly sliced
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon olive oil
- ½ teaspoon sugar (optional, for balance)
- Salt, to taste
- Black pepper, to taste
Optional Add-ins
- Sliced red onion
- Fresh dill or parsley
- Lemon juice
- Yogurt or sour cream (for creamy version)
