Ube Cake is a stunning, soft, and fluffy dessert made from purple yam (ube). It has a lightly sweet, vanilla-like flavor with a hint of nuttiness—absolutely irresistible and eye-catching!
🛒 Ingredients
For the cake:
- 2 cups (250 g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup (200 g) sugar
- ½ cup (120 ml) vegetable oil
- 1 cup (240 ml) milk
- 3 eggs
- 1 cup ube halaya (ube jam)
- 1 tsp ube extract (for color & flavor)
- 1 tsp vanilla extract
For frosting:
- 1 ½ cups (360 ml) heavy whipping cream (cold)
- 3 tbsp sugar
- ½ cup ube halaya
