This creamy cucumber salad is smooth, refreshing, and perfect as a side dish for grilled meats, sandwiches, or summer meals. Ready in 10 minutes.
Ingredients (Serves 2–3)
- 2 large cucumbers, thinly sliced
- ½ cup sour cream (or Greek yogurt)
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon sugar (optional, balances flavor)
- Salt, to taste
- Black pepper, to taste
Optional Add-ins
- ¼ small red onion, very thinly sliced
- Fresh dill or parsley, chopped
- 1 small garlic clove, finely minced
