Step 1: Prepare the Cucumbers
- Wash cucumbers well.
- Slice thinly.
- (Optional) Sprinkle lightly with salt and let sit 10 minutes, then drain excess water for a thicker salad.
Step 2: Make the Creamy Dressing
- In a bowl, mix sour cream, mayonnaise, lemon juice (or vinegar), sugar, salt, and pepper.
- Stir until smooth and creamy.
Step 3: Combine
- Add cucumber slices (and onion if using) to the dressing.
- Toss gently until fully coated.
Step 4: Chill & Serve
- Refrigerate for 15–30 minutes for best flavor.
- Serve cold.
⭐ Tips & Variations
- 🌱 Use Greek yogurt for a lighter version
- 🌿 Dill gives classic flavor
- 🧄 Garlic adds a savory kick
- 🌶️ Add chili flakes for spice
- ❄️ Best eaten the same day for crunch
If you want:
- 🥗 Low-fat version
- 🍋 No-mayo version
- 🥒 German-style creamy cucumber salad
- 🥛 Dairy-free version
Just tell me 😊
