Tender beef, crisp peppers, and onions tossed in a glossy savory sauce—better than takeout
🕒 Prep Time
15 minutes
🔥 Cook Time
10–12 minutes
🍽 Servings
3–4 servings
🧾 Ingredients
For the Steak
- 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon vegetable oil
Vegetables
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional but recommended)
Sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon sugar (or honey)
- ½ teaspoon black pepper (freshly ground)
- ¼ cup beef broth or water
For Stir-Frying
- 2 tablespoons vegetable or peanut oil
