This creamy avocado chicken salad is fresh, healthy, and incredibly satisfying. It’s naturally creamy (no heavy mayo needed), packed with protein, and ready in 15 minutes—perfect for lunch, dinner, or meal prep.
Ingredients (Serves 3–4)
- 2 cups cooked chicken breast, shredded or diced
- 2 ripe avocados
- 2 tablespoons Greek yogurt or mayonnaise (optional, for extra creaminess)
- 1 tablespoon lemon or lime juice
- ¼ cup red onion, finely chopped
- ¼ cup celery, finely chopped (optional, for crunch)
- Salt, to taste
- Black pepper, to taste
Optional Add-ins
- Fresh cilantro or parsley, chopped
- Cherry tomatoes, halved
- Garlic powder or chili flakes
