CAJUN SHRIMP AND STEAK ALFREDO PASTA

Creamy, spicy, and indulgent – the ultimate surf & turf pasta

🕒 Prep Time

15 minutes

🔥 Cook Time

20 minutes

🍝 Servings

4 servings

🧾 Ingredients

Pasta

  • 12 oz (340 g) fettuccine or penne pasta
  • Salt (for boiling water)

Steak

  • 1 lb (450 g) sirloin or ribeye steak
  • 1½ teaspoons Cajun seasoning
  • Salt & black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Shrimp

  • ½ lb (225 g) large shrimp, peeled & deveined
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon butter

Alfredo Sauce

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ teaspoon Cajun seasoning (adjust to taste)
  • Black pepper, to taste

Optional Garnish

  • Fresh parsley, chopped
  • Extra Parmesan
  • Red pepper flakes

👩‍🍳 Step-by-Step Instructions

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