This is a hearty, diner-style omelette wrap with crispy edges and a melty center—perfect for breakfast, brunch, or a quick dinner.
🧾 Ingredients (Serves 1–2)
- 3 large eggs
- 1 large flour tortilla
- 1 cup mushrooms, sliced
- 1 cup fresh spinach, chopped
- ½ cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
- 1 tablespoon olive oil or butter
- Salt, to taste
- Black pepper, to taste
