✨ Why You’ll Love It
This pie combines a buttery crust with a velvety lemon filling that melts in your mouth—balanced between sweet and tart, with a cloud of whipped cream on top. It’s light, elegant, and always crowd-pleasing.
📝 Ingredients
🍪 Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
🍋 Lemon Silk Filling:
- 1 cup granulated sugar
- 3 large eggs
- ½ cup fresh lemon juice (about 3–4 lemons)
- 1 tbsp lemon zest
- ½ cup unsalted butter, cubed
- ½ cup heavy cream
☁️ Topping:
- 1 cup whipped cream (freshly whipped)
- Lemon slices or zest (optional garnish)
