Step 1: Preheat the Oven
Preheat your oven to 400°F (205°C).
Lightly grease a baking dish or line a baking sheet with foil/parchment paper.
Step 2: Season the Shrimp
Place shrimp in a large bowl.
Add melted butter, Cajun seasoning, garlic, lemon juice, paprika, and black pepper.
Toss well until shrimp are evenly coated.
Step 3: Arrange
Spread shrimp in a single layer in the baking dish.
Do not overcrowd to ensure even cooking.
Step 4: Bake
Bake uncovered for 10–12 minutes, until shrimp are:
- Pink and opaque
- Slightly curled
Do not overcook.
Step 5: Garnish & Serve
Remove from oven.
Sprinkle with fresh parsley and an extra squeeze of lemon if desired.
Serve immediately.
🌟 Pro Tips
- Shrimp cook fast—check at 8 minutes.
- For extra heat, add cayenne pepper or chili flakes.
- Want crispy edges? Broil for 1–2 minutes at the end.
- Works perfectly with frozen shrimp (fully thawed & dried).
🍽 Serving Ideas
- Over rice, pasta, or quinoa
- In tacos or wraps
- With garlic bread
- On top of salads
- Keto-friendly with cauliflower rice
