Step 1: Mix Dry Ingredients
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Step 2: Mix Wet Ingredients
In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
Step 3: Combine Gently
- Pour wet ingredients into dry.
- Mix gently until just combined.
- Do not overmix—a few lumps are perfect.
👉 This is the secret to fluffy pancakes.
Step 4: Rest the Batter
- Let batter rest for 5–10 minutes.
- This activates the leavening and thickens the batter.
Step 5: Cook
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease with butter.
- Pour ¼ cup batter per pancake.
- Cook until bubbles form (about 2 minutes).
- Flip and cook 1–2 minutes until golden.
Step 6: Serve
Serve hot with:
- Butter & maple syrup
- Honey
- Fresh fruit
- Whipped cream
Pro Tips for MAX Fluffiness
✔ Use buttermilk
✔ Rest the batter
✔ Medium heat only
✔ Never press pancakes while cooking
Variations
- 🍫 Chocolate chip pancakes
- 🍌 Banana pancakes
- 🥣 Oat pancakes
- 🌱 Vegan fluffy pancakes
If you want extra thick café-style pancakes or a no-buttermilk version, just tell me 😊
