Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook macaroni 1 minute less than package instructions (al dente).
Drain and set aside.
Step 2: Make the Roux
In a saucepan over medium heat, melt butter.
Add flour and whisk constantly for 1–2 minutes until smooth and lightly golden.
Step 3: Add Milk & Cream
Slowly pour in warm milk and heavy cream while whisking.
Cook 3–5 minutes until thickened and smooth.
Step 4: Melt the Cheese
Lower heat.
Add cheddar, mozzarella, and Parmesan gradually, stirring until fully melted.
Season with salt, pepper, paprika, and mustard powder.
Step 5: Combine Pasta & Sauce
Add cooked macaroni to the cheese sauce.
Stir until every piece is coated in creamy goodness.
Step 6: Assemble
Pour mac and cheese into a greased baking dish.
Top with extra cheese.
Mix breadcrumbs with melted butter and sprinkle on top (optional).
Step 7: Bake
Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden.
Step 8: Rest & Serve
Let rest for 5–10 minutes before serving.
Serve warm and enjoy!
🌟 Pro Tips for the Creamiest Mac & Cheese
- Use freshly grated cheese (pre-shredded doesn’t melt as well)
- Don’t overbake – it should be creamy, not dry
- Add cooked bacon or jalapeños for extra flavor
- For extra creaminess, stir in 2 tablespoons cream cheese
🍽 Perfect Pairings
- Fried chicken
- BBQ ribs
- Green salad or steamed broccoli
