Easy 4-Ingredient Fudge Recipe

Step 1: Melt

1. Add chocolate chips, condensed milk, and butter to a saucepan.
2. Heat on low, stirring constantly, until fully melted and smooth.
   (Do not boil.)

Step 2: Flavor

• Remove from heat and stir in vanilla extract.

Step 3: Set

1. Pour mixture into a parchment-lined pan (8×8 inch / 20×20 cm).
2. Smooth the top with a spatula.

Step 4: Chill

• Refrigerate for 2–3 hours, or until firm.

Step 5: Slice & Serve

• Cut into squares and enjoy!

⭐ Tips & Variations

• 🍫 Use dark chocolate for a richer taste
• 🥜 Add nuts or swirl in peanut butter
• 🍪 Mix in crushed cookies
• 🌊 Sprinkle sea salt on top before chilling

If you want:

• 🍫 White chocolate fudge
• 🥜 Peanut butter fudge
• 🍓 Strawberry fudge
• 🌱 Dairy-free version

Just tell me 😊