Fluffy inside, lightly crisp outside – classic homemade scones made easy
🕒 Prep Time
10 minutes
🔥 Bake Time
12–15 minutes
🍽 Makes
8 scones
🧾 Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 6 tablespoons cold butter, cubed
- ½ cup cold milk or heavy cream
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Optional add-ins:
- Chocolate chips
- Raisins or dried cranberries
- Fresh blueberries
- Lemon zest
