Best Fluffy Pancake

🥣 Step 1: Mix dry ingredients

• In a bowl, whisk together:
  flour, baking powder, sugar, and salt

🥛 Step 2: Mix wet ingredients

• In another bowl, whisk:
  milk, egg, melted butter, and vanilla

🔄 Step 3: Combine

• Pour wet ingredients into dry
• Mix gently until just combined
  👉 Small lumps are OK (don’t overmix!)

🔥 Step 4: Cook pancakes

• Heat a non-stick pan over medium heat
• Lightly grease with butter
• Pour batter (¼ cup per pancake)

⏳ Step 5: Flip

• Cook until bubbles form on top (about 2–3 minutes)
• Flip and cook another 1–2 minutes until golden

🍯 Step 6: Serve

• Stack pancakes and serve warm with:
  • Butter 🧈
  • Maple syrup 🍁
  • Fruits 🍓

💡 Pro Tips for Extra Fluffiness

• Don’t press pancakes while cooking ❌
• Let batter rest for 5–10 minutes before cooking
• Use fresh baking powder for best rise

😍 Optional Variations

• Chocolate Chip Pancakes 🍫
• Banana Pancakes 🍌
• Protein Pancakes 💪 (add oats or protein powder)