Step 1: Mash the Avocado
- Cut avocados in half, remove pits.
- Scoop flesh into a bowl.
- Mash until mostly smooth (leave a few chunks if you like texture).
- Mix in lemon or lime juice, salt, and pepper.
Step 2: Add Creaminess
- Stir in Greek yogurt or mayonnaise (if using) until smooth and creamy.
Step 3: Combine
- Add chicken, red onion, and celery.
- Gently mix until everything is well coated.
Step 4: Taste & Chill
- Adjust seasoning.
- Chill 10–15 minutes for best flavor (optional).
🍽️ How to Serve
- 🥪 In sandwiches or wraps
- 🥬 In lettuce cups (low-carb)
- 🍞 On toast or crostini
- 🥗 Over mixed greens
⭐ Tips & Variations
- 🌶️ Add jalapeño for a spicy kick
- 🧄 Add garlic powder for depth
- 🧀 Add feta or Parmesan for extra flavor
- 🥓 Add crispy bacon bits (optional)
- ❄️ Best eaten the same day for freshness
Fresh, creamy, and nourishing 💚
