Step 1: Prep the Potatoes
Slice potatoes thin and evenly.
Soak in cold water for 10 minutes (optional but recommended for crispiness).
Drain and pat completely dry.
Step 2: Heat the Pan
Heat oil or butter in a large skillet over medium-high heat.
Make sure the pan is hot before adding potatoes.
Step 3: Fry the Potatoes
Add potatoes in an even layer.
Let them cook 3–4 minutes without stirring to form a crust.
Flip and continue cooking, stirring occasionally, until golden and tender (about 12–15 minutes).
Step 4: Add Onions
Add sliced onions to the pan.
Cook 5–7 minutes, stirring gently, until onions are soft and caramelized.
Step 5: Season
Season with salt, black pepper, and optional spices.
Taste and adjust seasoning.
Step 6: Serve Hot
Remove from heat and serve immediately.
🌟 Pro Tips for Perfect Fried Potatoes
- Use cast-iron skillet for best browning
- Don’t overcrowd the pan
- Bacon grease adds unbeatable flavor
- For extra crisp, finish uncovered on medium-high heat
🍽 Serving Ideas
- With fried eggs for breakfast
- Alongside steak or chicken
- As a filling for wraps or burritos
