Step 1: Chop
- Finely chop all vegetables into small, even pieces.
- Place everything in a large bowl.
Step 2: Make the Dressing
- In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
Step 3: Combine
- Pour dressing over the vegetables.
- Toss gently until everything is evenly coated.
Step 4: Rest & Serve
- Let sit 5–10 minutes to allow flavors to blend.
- Serve fresh or slightly chilled.
⭐ Tips & Variations
- 🌿 The finer the chop, the better the texture
- 🍋 Adjust lemon to taste for brightness
- 🧄 Add a tiny grated garlic clove for extra depth
- 🥗 Serve with pita, grilled chicken, or fish
- ❄️ Best eaten the same day for maximum freshness
Fresh, vibrant, and very Mediterranean 🌿
