This recipe is pure indulgence—crispy golden French toast filled with creamy cheesecake and juicy blueberries. Perfect for brunch, special mornings, or whenever you want a dessert-style breakfast!
🛒 Ingredients (4 servings)
For the filling:
- 200 g cream cheese (softened)
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
For the French toast:
- 8 slices thick bread (brioche or toast)
- 3 eggs
- ¾ cup (180 ml) milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- Butter for cooking
For topping:
- Powdered sugar
- Maple syrup or honey
- Extra blueberries
